While Some Eat With Their Eyes Others Just Don’t Eat

 

So we’ve been talking about things like fair trade, social justice, moral responsibility and the conscientious s capitalist. Often we get to arguing about where we should draw the line, who should decide what is ‘enough’, what is ‘too much’ and whether this is really just talk of pie in the sky.

I’ve never been involved in overseas or inner city missions and I live in one of the richest counties in the US. I own four automobiles, including my children’s. My house has cable TV and internet and air conditioning. We have three television sets, two computers, a dishwasher, washing machine and dryer, microwave oven, electric range, DVD players, XBox and PS2, multiple stereos and Lord knows how many defunct cell phones. We eat out at least a couple times a week and like to take drives in the country. I definitely would not hold myself up as an example of someone living a life of mere sufficiency.

So how am I leaving a bigger (or smaller) footprint on this planet than others? Where can I change? Honestly, I’m not ready to give up much, if any, of the things that I just rattled off. Other than turning the water off when I shave or brush my teeth, I can’t think of too many more ways in which I can make a difference. We’ve recycled for years and we keep a close eye on the thermostat and other appliances (because of the money). Now we look for certain labels in our garments or on our boxes, bottles and cans before we buy, but if they’re not available (or too expensive) we usually purchase what’s there.

But I waste quite a bit, and I always have. And most of you folks do as well – it’s just not in ways that are very visible. Some of you know I work in the culinary business and you probably can guess that my industry is responsible for a lot of wasted food. But before you start railing against McDonald’s and Red Lobster you must remember that they are driven by profits and none of them like throwing away food. The market (us) has demanded that a large line for waste be included on most food service P&L’s. If the operation is within budget then waste is not considered excessive. But it’s still waste. Nobody likes it.

The classic visible example of industry conservation has been the disappearance of the obligatory water glass. I remember years ago when (during a drought) we began serving water by request only. You wouldn’t believe the number of people who thought this was a personal affront. After all, how much can a glass of water cost? So you try explaining that it’s not just the 10 ounces of water in the glass, it’s the water used to make the ice as well as the water used to clean the glass (probably another 10-20 ounces).

Of course on top of that there is the energy needed to make the ice and run the dish machine. More soapy water goes down the drain, requiring energy demanding treatment or perhaps running off into the aquifer. The more glassware that’s used the more breakage occurs and the more glass goes into the landfill. More energy and resources are used to make more glasses. And don’t forget – half of the folks never touched their water, so it was often for nothing.

I used to spend an occasional shift working the dish machine just to get a feel for what was coming back from the dining room. This is how I found out that nobody was eating the dill pickle spear we served with all of our sandwiches. When I decided to pull the pickle off of the plate (and take 50 cents off the price) the uproar was loud and angry. Over a pickle. You would have thought the consumption of pickles was protected in our constitution. It was obvious that some people feel an entitlement to some things they become used to. Even fermented cucumbers that they don’t eat. (I stuck to my guns though – pickles ain’t cheap.) How many sandwiches have you seen come out with a slice of tomato, lettuce and onion on the side? I’ll bet at least half of those sides get tossed in the trash. But presentation is king and we all know that people ‘eat with their eyes’. But really they eat with their mouths and their mouths rarely eat the garnish.

Have you ever seen a salad ordered, with dressing on the side (dieters love this trick) but the server presented it dressed? I don’t know how many salads I’ve had to remake because of that unforgivable mistake. But then to see the same diner now take the ramekin of dressing and dump it all over the salad anyway…..jeesh!

How about the burger that should’ve been rare to medium rare and it came out just plain old medium rare? Many people who order in this fashion don’t have the correct nomenclature down. I’ve had customers who didn’t know the difference send their burgers back two or three times. At that point I would personally cook the burger and present it myself; just so all questions of doneness would be resolved. But two perfectly good hamburgers were now in the trash (or going down the drain).

As much flack as the QSR segment gets for ‘supersized’ foods the real culprit behind huge restaurant portions is the Cheesecake Factory. They started this long lived national trend of plating up excessive quantities. Now everyone does it. Real American food, served real big under real big ferns. The funny thing is, probably the most productive and efficient cuisine is from France. French chefs became the best at what they do because they did not have access to cheap and abundant high-quality food. When you are serving cow spleen you better know how to make a good sauce

So maybe you don’t dine out, you do your cooking at home. Do you think that Superfresh is going to sell every one of those tomatoes or bananas or heads of romaine that they put out on display? What about the chicken, beef and pork that we pick through, putting those with the oldest dates to the bottom of the pile? Or the fish that must be fresh, fresh, fresh? (even though only frozen fish is truly fresh in most grocery stores or restaurants). The look of abundance is inviting and appetizing – think of each grocery department as a great big cornucopia of foods. To achieve that effect a lot more perishable food must be displayed than is prudent or necessary. The consumer market demands this look while the food markets’ dumpsters need to be emptied daily.

Many schools receive a Federal partial subsidy for free lunches they provide poorer students. In order to qualify for these subsidies each child must be served the mandated components of a nutritional meal, whether they eat it or not. So quite a lot of vegetables and fruit end up in many school’s trashcans. To demonstrate a higher level of respect for high school students it is required that they be offered a varied choice of entrees at lunch time. This means that more food is prepared than would otherwise be necessary (who knows what dish will move on a particular day and of course no one wants to run out of anything). Salad bars are being strongly encouraged, but of course salad bars and buffets are very wasteful – nothing can be saved from a self-serve line – even in restaurants or at catered events.

So, there seems to be much more to this problem of personal excess than meets the eye. And we have only touched upon three segments of one American industry. Maybe we can be more globally and locally responsible while saving some of our money as well.

http://www.p2pays.org/ref%5C06/05483.pdf

http://www.ers.usda.gov/Publications/FoodReview/Jan1997/Jan97a.pdf

http://www.bankrate.com/brm/news/advice/19990402c.asp

Thanks, But I’ll Pass on the Turkey.

Yep, we’re finally doing it. Bev and I are checking out of the Thanksgiving Day scenario. We’ve been talking about it for a couple of years but were afraid of making too many waves among our extended families. Our kids are just about grown now, both young adults, so if they want to continue with the tradition it’s up to them.

(First off, I just want to stress that this is a personal ideal of ours and we are not saying that it’s the right thing to do for everyone. So please, enjoy your Thanksgiving Holidays with family and friends.)

For some time I’ve been thinking that this holiday is the epitome of irony. I won’t take the time now to discuss the historicity of the tradition – like many great symbols it may be based upon myth, but myth is often  a good way of remembering some very valuable truths.

The Thanksgiving story that I grew up with went something like this; in their first year in North America the pilgrims almost died, basically because they were unprepared. Fortunately for them, the local “Indians” were friendly and they helped the Pilgrims survive and in the process showed them how to live off the land. Instead of starving, the pilgrims enjoyed a great harvest and in celebration of their good fortune they prepared a feast of thanksgiving for themselves and their new hosts. They were grateful to God for saving them from misery and death and, with the help of the natives, even realized an abundance of riches.

Flash forward nearly 400 years to what Thanksgiving is today. A great meal prepared lovingly by the family matriarch, tremendous quantities of food served to relatives gathered about the dining room table, Dad preparing to inflict his carving abilities upon a beautiful roasted turkey. But first, all heads bow in prayerful thanksgiving for the blessings that God has bestowed upon everyone at the table. Thanks are given for the great good fortune of being born American in a world that is sorely lacking in health, wealth and happiness.

Second and third helpings are served, followed by pumpkin pies and coffee. Grazing upon leftovers throughout the afternoon, friends and family enjoy each other’s company, often while watching the traditional football game on TV. A cozy fire is on the hearth, candles flicker on the mantel.

Cartoon by Ramirez

Here is the irony – what about those not at the table? How can they be thankful for their blessings, especially if they cannot nearly enjoy the same fruits of prosperity as we do? What about those who made this tradition possible, the Native Americans – will they also enjoy a feast giving thanks to the God of the Pilgrims? Should they even consider it? Unlike the Pilgrims, most of us sitting down to this meal,  grateful for our good fortune, have never experienced hunger or poverty. Most of us have never had to rely upon the humbling assistance of others to stay alive, as the Pilgrims had to do. And yet the descendants of those who helped our forefathers carve out a living on this continent are forced to live on the worst land our nation is willing to give back.

As important as the topic is I don’t want to focus on the abuses, past or present, suffered by Native Americans in the aftermath of colonialism.  There are many people in America and around the globe that find it impossible to provide their families with the kind of banquet that many of us  (in spite of its name) take so for granted. Millions can barely scrape together one lousy meal a day.

So, we’re backing out – we can’t do it anymore. And honestly…. it won’t be much of a “sacrifice”. The holiday season has become taxing for us (as well as many other people). It’s like some great frenetic conveyor belt, pulling us along toward goals of decreasing significance in our lives.  We feel it’s high time for the two of us to get off and start looking at where we’ve been going.

Is it Sinful to Sleep in the Nude?

I guess it might be. Check these out, they’re for real. (I better start keeping an eye out for thunderstorms, there’s probably a lightening bolt with my name on it somewhere.)

(The only difference between the boy’s and girl’s pajamas seem to be the head coverings. Dangerously metrosexual!)

http://www.armorofgodpjs.com/

Spare the Rod – You May as Well Make the Best of Things

Proverbs 22:6 says; “Train a child in the way he should go, and when he is old he will not turn from it.” (Really?)

Sure sounds like good advice – after all who could find fault with that. My children were both raised out of the church, having been baptized as Methodists at the ages of 13 and 14 respectively. Like most parents with adolescent children we’ve had our share of trials. We’ve occasionally wondered at how much more peaceful it could have been for the four of us if we had raised our children in the ways of God from an early age. But I wonder if things would have been too much different.

Don’t get me wrong, I believe that our whole family is now much better off spiritually, physically and psychologically since we have Christ in our lives. Who wouldn’t be? But does religious life in general prove this Proverbial maxim?

I have friends with great faith and they and their spouses have done wonderful jobs in creating homes that are full of the joy of the Gospels. They have been diligent in instilling that combination of fear of, and love for, God that most Christian authorities (at least the ones on the radio) say is essential for their spiritual well being. This way also has included fair doses of corporal punishment (also touted on the radio quite a bit). However, more than a few of these friends have experienced the same troubles with their teenagers that secular parents have had to contend with; alcohol, drugs, promiscuity, pregnancy, rebelliousness…

Should we expect any different, really? Many of my friends have expressed frustration; where did they go wrong? It wasn’t supposed to happen this way. But look at the stories in the Bible and we can see that it didn’t always work for those folk either. Take David for instance; a great leader of his people and a man totally devoted to the Lord. He certainly was raised to be a good Jew and I am sure that God was no stranger to his family’s household. Yet he became an adulterer and murderer.

I think that where the Bible really comes in handy as we raise our children is in how we learn to forgive. As for me, forgiveness is so closely tied to repentance. Not my children’s repentance, but mine. Because it is when I remember the things that I did when I was their age is when I can most easily forgive them….for driving me nuts!